Chinese

Chinese recipes can be vegetarian or meat-based, and are often characterized by their bold flavors and aromatic spices.

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Hello beautiful people! I’m Sasha – a conscious vegetarian cook, animal lover, and someone who finds magic in the simple joys of life.
Food is a way to connect, care, and create. Through Cooking With Sasha, I share recipes and rituals that bring balance, warmth, and a bit of soul into everyday living.

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Palak Tambuli – A Refreshing South Indian Spinach Yogurt Curry.

20 mins Beginner

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